Iraq vs Senegal: Fruit Primary — Production
Fruit Primary — Production over time
- Iraq
- Senegal
How they compare
Iraq currently reports 1.76 million t against 1.70 million t in Senegal, a difference of 57,270 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Iraq ahead.
Iraq ranks 84th and Senegal ranks 85th of 253 countries.
Iraq has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iraq | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.04 million t | 29,718 t | 1.01 million t | Iraq |
| 1970s | 1.55 million t | 54,860 t | 1.50 million t | Iraq |
| 1980s | 2.11 million t | 101,630 t | 2.01 million t | Iraq |
| 1990s | 2.34 million t | 294,076 t | 2.05 million t | Iraq |
| 2000s | 1.99 million t | 388,068 t | 1.60 million t | Iraq |
| 2010s | 1.57 million t | 679,500 t | 888,696 t | Iraq |
| 2020s | 2.05 million t | 1.83 million t | 219,274 t | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Iraq or Senegal?
- Iraq, at 1.76 million t against 1.70 million t in Senegal as of 2024.
- What is the difference in fruit primary — production between Iraq and Senegal?
- 57,270 t, with Iraq ahead.
- How many years of comparable data are there for Iraq and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Iraq and Senegal rank globally for fruit primary — production?
- Iraq ranks 84th and Senegal ranks 85th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.