India vs Turkey: Fruit Primary — Production
Fruit Primary — Production over time
- India
- Turkey
How they compare
India currently reports 112.91 million t against 25.67 million t in Turkey, a difference of 87.24 million t.
That makes India's figure about 4.4 times Turkey's.
Across all 64 years both countries report, India has been ahead every year.
India ranks 4th and Turkey ranks 6th of 253 countries.
India has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | India | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.96 million t | 8.33 million t | 6.63 million t | India |
| 1970s | 17.93 million t | 10.38 million t | 7.55 million t | India |
| 1980s | 24.57 million t | 13.13 million t | 11.43 million t | India |
| 1990s | 37.07 million t | 15.24 million t | 21.83 million t | India |
| 2000s | 55.21 million t | 17.66 million t | 37.55 million t | India |
| 2010s | 86.44 million t | 21.29 million t | 65.15 million t | India |
| 2020s | 106.73 million t | 25.59 million t | 81.14 million t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, India or Turkey?
- India, at 112.91 million t against 25.67 million t in Turkey as of 2024.
- What is the difference in fruit primary — production between India and Turkey?
- 87.24 million t, with India ahead.
- How many years of comparable data are there for India and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Turkey rank globally for fruit primary — production?
- India ranks 4th and Turkey ranks 6th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.