Greece vs Morocco: Fruit Primary — Production
Fruit Primary — Production over time
- Greece
- Morocco
How they compare
Morocco currently reports 4.99 million t against 4.59 million t in Greece, a difference of 400,570 t.
That makes Morocco's figure about 1.1 times Greece's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 46th and Morocco ranks 45th of 253 countries.
Across the 7 decades both report, Greece averaged higher in 5 and Morocco in 2.
Head to head by decade
| Decade | Greece | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.26 million t | 1.41 million t | 1.85 million t | Greece |
| 1970s | 3.86 million t | 1.73 million t | 2.13 million t | Greece |
| 1980s | 4.61 million t | 2.31 million t | 2.30 million t | Greece |
| 1990s | 4.54 million t | 3.01 million t | 1.53 million t | Greece |
| 2000s | 4.17 million t | 3.86 million t | 314,757 t | Greece |
| 2010s | 4.04 million t | 5.45 million t | 1.41 million t | Morocco |
| 2020s | 4.27 million t | 5.81 million t | 1.54 million t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Greece or Morocco?
- Morocco, at 4.99 million t against 4.59 million t in Greece as of 2024.
- What is the difference in fruit primary — production between Greece and Morocco?
- 400,570 t, with Morocco ahead.
- How many years of comparable data are there for Greece and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Morocco rank globally for fruit primary — production?
- Greece ranks 46th and Morocco ranks 45th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.