French Guiana vs Latvia: Fruit Primary — Production
Fruit Primary — Production over time
- French Guiana
- Latvia
How they compare
French Guiana currently reports 21,484 t against 18,400 t in Latvia, a difference of 3,084 t.
That makes French Guiana's figure about 1.2 times Latvia's.
Across all 15 years both countries report, Latvia has been ahead every year.
French Guiana ranks 211th and Latvia ranks 212th of 253 countries.
Latvia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,818 t | 71,308 t | 55,490 t | Latvia |
| 2000s | 19,113 t | 50,677 t | 31,564 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, French Guiana or Latvia?
- French Guiana, at 21,484 t against 18,400 t in Latvia as of 2006.
- What is the difference in fruit primary — production between French Guiana and Latvia?
- 3,084 t, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Latvia?
- 15 years are reported by both, from 1992 to 2006.
- How do French Guiana and Latvia rank globally for fruit primary — production?
- French Guiana ranks 211th and Latvia ranks 212th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.