Ethiopia vs Syrian Arab Republic: Fruit Primary — Production
Fruit Primary — Production over time
- Ethiopia
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 2.00 million t against 1.87 million t in Ethiopia, a difference of 133,970 t.
That makes Syrian Arab Republic's figure about 1.1 times Ethiopia's.
Across all 32 years both countries report, Syrian Arab Republic has been ahead every year.
Ethiopia ranks 78th and Syrian Arab Republic ranks 76th of 253 countries.
Syrian Arab Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 236,982 t | 1.99 million t | 1.76 million t | Syrian Arab Republic |
| 2000s | 507,362 t | 2.49 million t | 1.98 million t | Syrian Arab Republic |
| 2010s | 955,299 t | 2.54 million t | 1.59 million t | Syrian Arab Republic |
| 2020s | 1.81 million t | 2.18 million t | 365,352 t | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Ethiopia or Syrian Arab Republic?
- Syrian Arab Republic, at 2.00 million t against 1.87 million t in Ethiopia as of 2024.
- What is the difference in fruit primary — production between Ethiopia and Syrian Arab Republic?
- 133,970 t, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Ethiopia and Syrian Arab Republic?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Syrian Arab Republic rank globally for fruit primary — production?
- Ethiopia ranks 78th and Syrian Arab Republic ranks 76th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.