Eswatini vs Palestine: Fruit Primary — Production
Fruit Primary — Production over time
- Eswatini
- Palestine
How they compare
Eswatini currently reports 201,368 t against 177,673 t in Palestine, a difference of 23,695 t.
That makes Eswatini's figure about 1.1 times Palestine's.
The two have swapped places 6 times across 29 shared years of data; in 1994 it was Palestine ahead.
Eswatini ranks 162nd and Palestine ranks 164th of 253 countries.
Across the 4 decades both report, Eswatini averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Eswatini | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92,881 t | 303,744 t | 210,862 t | Palestine |
| 2000s | 112,546 t | 206,138 t | 93,592 t | Palestine |
| 2010s | 145,503 t | 131,462 t | 14,041 t | Eswatini |
| 2020s | 158,316 t | 163,952 t | 5,637 t | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Eswatini or Palestine?
- Eswatini, at 201,368 t against 177,673 t in Palestine as of 2024.
- What is the difference in fruit primary — production between Eswatini and Palestine?
- 23,695 t, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Eswatini and Palestine rank globally for fruit primary — production?
- Eswatini ranks 162nd and Palestine ranks 164th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.