Eritrea vs Maldives: Fruit Primary — Production
Fruit Primary — Production over time
- Eritrea
- Maldives
How they compare
Eritrea currently reports 4,911 t against 4,416 t in Maldives, a difference of 495 t.
That makes Eritrea's figure about 1.1 times Maldives's.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Maldives ahead.
Eritrea ranks 239th and Maldives ranks 241st of 253 countries.
Across the 4 decades both report, Eritrea averaged higher in 2 and Maldives in 2.
Head to head by decade
| Decade | Eritrea | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,500 t | 11,116 t | 6,616 t | Maldives |
| 2000s | 4,547 t | 9,818 t | 5,271 t | Maldives |
| 2010s | 4,839 t | 4,725 t | 113.83 t | Eritrea |
| 2020s | 4,896 t | 3,970 t | 926.22 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Eritrea or Maldives?
- Eritrea, at 4,911 t against 4,416 t in Maldives as of 2024.
- What is the difference in fruit primary — production between Eritrea and Maldives?
- 495 t, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Maldives?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Maldives rank globally for fruit primary — production?
- Eritrea ranks 239th and Maldives ranks 241st of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.