Egypt vs Nigeria: Fruit Primary — Production
Fruit Primary — Production over time
- Egypt
- Nigeria
How they compare
Egypt currently reports 16.65 million t against 15.81 million t in Nigeria, a difference of 841,100 t.
That makes Egypt's figure about 1.1 times Nigeria's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Egypt ranks 14th and Nigeria ranks 17th of 253 countries.
Across the 7 decades both report, Egypt averaged higher in 3 and Nigeria in 4.
Head to head by decade
| Decade | Egypt | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.47 million t | 3.54 million t | 1.07 million t | Nigeria |
| 1970s | 3.33 million t | 4.65 million t | 1.32 million t | Nigeria |
| 1980s | 4.71 million t | 5.71 million t | 1.00 million t | Nigeria |
| 1990s | 7.24 million t | 7.94 million t | 694,620 t | Nigeria |
| 2000s | 10.90 million t | 9.65 million t | 1.25 million t | Egypt |
| 2010s | 14.09 million t | 11.88 million t | 2.21 million t | Egypt |
| 2020s | 15.59 million t | 15.57 million t | 15,720 t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Egypt or Nigeria?
- Egypt, at 16.65 million t against 15.81 million t in Nigeria as of 2024.
- What is the difference in fruit primary — production between Egypt and Nigeria?
- 841,100 t, with Egypt ahead.
- How many years of comparable data are there for Egypt and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Nigeria rank globally for fruit primary — production?
- Egypt ranks 14th and Nigeria ranks 17th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.