Djibouti vs Eritrea: Fruit Primary — Production
Fruit Primary — Production over time
- Djibouti
- Eritrea
How they compare
Djibouti currently reports 5,166 t against 4,911 t in Eritrea, a difference of 255 t.
That makes Djibouti's figure about 1.1 times Eritrea's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Eritrea ahead.
Djibouti ranks 237th and Eritrea ranks 239th of 253 countries.
Across the 4 decades both report, Djibouti averaged higher in 1 and Eritrea in 3.
Head to head by decade
| Decade | Djibouti | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,168 t | 4,500 t | 1,332 t | Eritrea |
| 2000s | 3,777 t | 4,547 t | 769.8 t | Eritrea |
| 2010s | 4,504 t | 4,839 t | 335.14 t | Eritrea |
| 2020s | 4,991 t | 4,896 t | 94.83 t | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Djibouti or Eritrea?
- Djibouti, at 5,166 t against 4,911 t in Eritrea as of 2024.
- What is the difference in fruit primary — production between Djibouti and Eritrea?
- 255 t, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Djibouti and Eritrea rank globally for fruit primary — production?
- Djibouti ranks 237th and Eritrea ranks 239th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.