Djibouti vs Eritrea, The State of: Fruit Primary — Production
Fruit Primary — Production over time
- Djibouti
- Eritrea, The State of
How they compare
Djibouti currently reports 5,166 t against 4,911 t in Eritrea, The State of, a difference of 255 t.
That makes Djibouti's figure about 1.1 times Eritrea, The State of's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Eritrea, The State of ahead.
Djibouti ranks 180th and Eritrea, The State of ranks 182nd of 190 countries.
Across the 4 decades both report, Djibouti averaged higher in 1 and Eritrea, The State of in 3.
Head to head by decade
| Decade | Djibouti | Eritrea, The State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,168 t | 4,500 t | 1,332 t | Eritrea, The State of |
| 2000s | 3,777 t | 4,547 t | 769.8 t | Eritrea, The State of |
| 2010s | 4,504 t | 4,839 t | 335.14 t | Eritrea, The State of |
| 2020s | 4,991 t | 4,896 t | 94.83 t | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Djibouti or Eritrea, The State of?
- Djibouti, at 5,166 t against 4,911 t in Eritrea, The State of as of 2024.
- What is the difference in fruit primary — production between Djibouti and Eritrea, The State of?
- 255 t, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Eritrea, The State of?
- 32 years are reported by both, from 1993 to 2024.
- How do Djibouti and Eritrea, The State of rank globally for fruit primary — production?
- Djibouti ranks 180th and Eritrea, The State of ranks 182nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.