Cyprus vs Slovakia: Fruit Primary — Production
Fruit Primary — Production over time
- Cyprus
- Slovakia
How they compare
Cyprus currently reports 106,410 t against 91,290 t in Slovakia, a difference of 15,120 t.
That makes Cyprus's figure about 1.2 times Slovakia's.
Across all 32 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 173rd and Slovakia ranks 175th of 253 countries.
Cyprus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 350,136 t | 294,092 t | 56,044 t | Cyprus |
| 2000s | 272,067 t | 189,814 t | 82,253 t | Cyprus |
| 2010s | 182,480 t | 102,323 t | 80,158 t | Cyprus |
| 2020s | 115,272 t | 85,622 t | 29,650 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Cyprus or Slovakia?
- Cyprus, at 106,410 t against 91,290 t in Slovakia as of 2024.
- What is the difference in fruit primary — production between Cyprus and Slovakia?
- 15,120 t, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cyprus and Slovakia rank globally for fruit primary — production?
- Cyprus ranks 173rd and Slovakia ranks 175th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.