Congo vs Puerto Rico: Fruit Primary — Production
Fruit Primary — Production over time
- Congo
- Puerto Rico
How they compare
Puerto Rico currently reports 281,944 t against 272,820 t in Congo, a difference of 9,124 t.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.
Congo ranks 153rd and Puerto Rico ranks 152nd of 253 countries.
Across the 7 decades both report, Congo averaged higher in 2 and Puerto Rico in 5.
Head to head by decade
| Decade | Congo | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59,646 t | 294,984 t | 235,338 t | Puerto Rico |
| 1970s | 81,936 t | 282,757 t | 200,821 t | Puerto Rico |
| 1980s | 118,614 t | 292,897 t | 174,282 t | Puerto Rico |
| 1990s | 168,065 t | 210,220 t | 42,155 t | Puerto Rico |
| 2000s | 228,640 t | 223,855 t | 4,785 t | Congo |
| 2010s | 264,698 t | 251,864 t | 12,834 t | Congo |
| 2020s | 272,227 t | 287,629 t | 15,402 t | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Congo or Puerto Rico?
- Puerto Rico, at 281,944 t against 272,820 t in Congo as of 2024.
- What is the difference in fruit primary — production between Congo and Puerto Rico?
- 9,124 t, with Puerto Rico ahead.
- How many years of comparable data are there for Congo and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Puerto Rico rank globally for fruit primary — production?
- Congo ranks 153rd and Puerto Rico ranks 152nd of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.