Colombia vs Nigeria: Fruit Primary — Production
Fruit Primary — Production over time
- Colombia
- Nigeria
How they compare
Nigeria currently reports 15.81 million t against 11.97 million t in Colombia, a difference of 3.84 million t.
That makes Nigeria's figure about 1.3 times Colombia's.
Across all 64 years both countries report, Nigeria has been ahead every year.
Colombia ranks 20th and Nigeria ranks 17th of 253 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.35 million t | 3.54 million t | 1.18 million t | Nigeria |
| 1970s | 3.14 million t | 4.65 million t | 1.51 million t | Nigeria |
| 1980s | 4.16 million t | 5.71 million t | 1.56 million t | Nigeria |
| 1990s | 6.02 million t | 7.94 million t | 1.92 million t | Nigeria |
| 2000s | 8.18 million t | 9.65 million t | 1.48 million t | Nigeria |
| 2010s | 9.40 million t | 11.88 million t | 2.48 million t | Nigeria |
| 2020s | 11.29 million t | 15.57 million t | 4.29 million t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Colombia or Nigeria?
- Nigeria, at 15.81 million t against 11.97 million t in Colombia as of 2024.
- What is the difference in fruit primary — production between Colombia and Nigeria?
- 3.84 million t, with Nigeria ahead.
- How many years of comparable data are there for Colombia and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Nigeria rank globally for fruit primary — production?
- Colombia ranks 20th and Nigeria ranks 17th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.