Chile vs Russia: Fruit Primary — Production
Fruit Primary — Production over time
- Chile
- Russia
How they compare
Chile currently reports 6.69 million t against 6.54 million t in Russia, a difference of 154,630 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Russia ahead.
Chile ranks 35th and Russia ranks 37th of 253 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.68 million t | 3.48 million t | 200,669 t | Chile |
| 2000s | 5.01 million t | 4.39 million t | 623,548 t | Chile |
| 2010s | 6.46 million t | 4.97 million t | 1.49 million t | Chile |
| 2020s | 6.74 million t | 6.48 million t | 260,872 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Chile or Russia?
- Chile, at 6.69 million t against 6.54 million t in Russia as of 2024.
- What is the difference in fruit primary — production between Chile and Russia?
- 154,630 t, with Chile ahead.
- How many years of comparable data are there for Chile and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Chile and Russia rank globally for fruit primary — production?
- Chile ranks 35th and Russia ranks 37th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.