Chile vs Oceania: Fruit Primary — Production

Chile
6.69 million t
in 2024
Oceania
9.03 million t
in 2024
Chile rank
30th
Oceania rank
28th

Fruit Primary — Production over time

  • Chile
  • Oceania
2.0M4.0M6.0M8.0M10.0M196119922024

How they compare

Oceania currently reports 9.03 million t against 6.69 million t in Chile, a difference of 2.33 million t.

That makes Oceania's figure about 1.3 times Chile's.

Across all 64 years both countries report, Oceania has been ahead every year.

Chile ranks 30th and Oceania ranks 28th of 208 countries.

Oceania has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chile Oceania Difference Ahead
1960s 1.47 million t 2.81 million t 1.34 million t Oceania
1970s 1.65 million t 3.38 million t 1.73 million t Oceania
1980s 2.16 million t 4.09 million t 1.93 million t Oceania
1990s 3.51 million t 5.24 million t 1.73 million t Oceania
2000s 5.01 million t 6.83 million t 1.81 million t Oceania
2010s 6.46 million t 7.71 million t 1.26 million t Oceania
2020s 6.74 million t 8.89 million t 2.15 million t Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — production, Chile or Oceania?
Oceania, at 9.03 million t against 6.69 million t in Chile as of 2024.
What is the difference in fruit primary — production between Chile and Oceania?
2.33 million t, with Oceania ahead.
How many years of comparable data are there for Chile and Oceania?
64 years are reported by both, from 1961 to 2024.
How do Chile and Oceania rank globally for fruit primary — production?
Chile ranks 30th and Oceania ranks 28th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.