Central African Republic vs Chad: Fruit Primary — Production
Fruit Primary — Production over time
- Central African Republic
- Chad
How they compare
Central African Republic currently reports 176,074 t against 130,343 t in Chad, a difference of 45,731 t.
That makes Central African Republic's figure about 1.4 times Chad's.
Across all 64 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 126th and Chad ranks 128th of 192 countries.
Central African Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 117,269 t | 68,556 t | 48,713 t | Central African Republic |
| 1970s | 148,439 t | 86,800 t | 61,639 t | Central African Republic |
| 1980s | 181,710 t | 103,360 t | 78,350 t | Central African Republic |
| 1990s | 189,939 t | 108,397 t | 81,542 t | Central African Republic |
| 2000s | 175,442 t | 113,763 t | 61,679 t | Central African Republic |
| 2010s | 177,589 t | 123,045 t | 54,544 t | Central African Republic |
| 2020s | 178,714 t | 129,362 t | 49,351 t | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Central African Republic or Chad?
- Central African Republic, at 176,074 t against 130,343 t in Chad as of 2024.
- What is the difference in fruit primary — production between Central African Republic and Chad?
- 45,731 t, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Chad rank globally for fruit primary — production?
- Central African Republic ranks 126th and Chad ranks 128th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.