Brazil vs Turkey: Fruit Primary — Production
Fruit Primary — Production over time
- Brazil
- Turkey
How they compare
Brazil currently reports 41.57 million t against 25.67 million t in Turkey, a difference of 15.90 million t.
That makes Brazil's figure about 1.6 times Turkey's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Turkey ahead.
Brazil ranks 5th and Turkey ranks 6th of 253 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.94 million t | 8.33 million t | 605,472 t | Brazil |
| 1970s | 14.18 million t | 10.38 million t | 3.80 million t | Brazil |
| 1980s | 24.22 million t | 13.13 million t | 11.09 million t | Brazil |
| 1990s | 34.39 million t | 15.24 million t | 19.15 million t | Brazil |
| 2000s | 39.21 million t | 17.66 million t | 21.55 million t | Brazil |
| 2010s | 41.40 million t | 21.29 million t | 20.10 million t | Brazil |
| 2020s | 41.87 million t | 25.59 million t | 16.28 million t | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Brazil or Turkey?
- Brazil, at 41.57 million t against 25.67 million t in Turkey as of 2024.
- What is the difference in fruit primary — production between Brazil and Turkey?
- 15.90 million t, with Brazil ahead.
- How many years of comparable data are there for Brazil and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Turkey rank globally for fruit primary — production?
- Brazil ranks 5th and Turkey ranks 6th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.