Brazil vs Mexico: Fruit Primary — Production
Fruit Primary — Production over time
- Brazil
- Mexico
How they compare
Brazil currently reports 41.57 million t against 25.64 million t in Mexico, a difference of 15.93 million t.
That makes Brazil's figure about 1.6 times Mexico's.
Across all 64 years both countries report, Brazil has been ahead every year.
Brazil ranks 5th and Mexico ranks 8th of 253 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.94 million t | 4.31 million t | 4.63 million t | Brazil |
| 1970s | 14.18 million t | 6.48 million t | 7.70 million t | Brazil |
| 1980s | 24.22 million t | 9.82 million t | 14.40 million t | Brazil |
| 1990s | 34.39 million t | 12.27 million t | 22.12 million t | Brazil |
| 2000s | 39.21 million t | 16.63 million t | 22.58 million t | Brazil |
| 2010s | 41.40 million t | 20.17 million t | 21.23 million t | Brazil |
| 2020s | 41.87 million t | 24.82 million t | 17.05 million t | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Brazil or Mexico?
- Brazil, at 41.57 million t against 25.64 million t in Mexico as of 2024.
- What is the difference in fruit primary — production between Brazil and Mexico?
- 15.93 million t, with Brazil ahead.
- How many years of comparable data are there for Brazil and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Mexico rank globally for fruit primary — production?
- Brazil ranks 5th and Mexico ranks 8th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.