Bhutan vs Suriname: Fruit Primary — Production
Fruit Primary — Production over time
- Bhutan
- Suriname
How they compare
Suriname currently reports 39,313 t against 29,522 t in Bhutan, a difference of 9,791 t.
That makes Suriname's figure about 1.3 times Bhutan's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 203rd and Suriname ranks 200th of 253 countries.
Suriname has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,489 t | 39,432 t | 18,943 t | Suriname |
| 1970s | 26,060 t | 57,058 t | 30,998 t | Suriname |
| 1980s | 41,430 t | 62,504 t | 21,074 t | Suriname |
| 1990s | 56,080 t | 84,821 t | 28,741 t | Suriname |
| 2000s | 53,017 t | 82,339 t | 29,322 t | Suriname |
| 2010s | 56,948 t | 117,576 t | 60,629 t | Suriname |
| 2020s | 30,287 t | 45,411 t | 15,124 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Bhutan or Suriname?
- Suriname, at 39,313 t against 29,522 t in Bhutan as of 2024.
- What is the difference in fruit primary — production between Bhutan and Suriname?
- 9,791 t, with Suriname ahead.
- How many years of comparable data are there for Bhutan and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Suriname rank globally for fruit primary — production?
- Bhutan ranks 203rd and Suriname ranks 200th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.