Bhutan vs Botswana: Fruit Primary — Production
Fruit Primary — Production over time
- Bhutan
- Botswana
How they compare
Bhutan currently reports 29,522 t against 28,326 t in Botswana, a difference of 1,196 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 203rd and Botswana ranks 206th of 253 countries.
Bhutan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,489 t | 5,454 t | 15,035 t | Bhutan |
| 1970s | 26,060 t | 7,637 t | 18,423 t | Bhutan |
| 1980s | 41,430 t | 9,910 t | 31,520 t | Bhutan |
| 1990s | 56,080 t | 10,226 t | 45,854 t | Bhutan |
| 2000s | 53,017 t | 8,514 t | 44,503 t | Bhutan |
| 2010s | 56,948 t | 12,348 t | 44,599 t | Bhutan |
| 2020s | 30,287 t | 26,177 t | 4,110 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Bhutan or Botswana?
- Bhutan, at 29,522 t against 28,326 t in Botswana as of 2024.
- What is the difference in fruit primary — production between Bhutan and Botswana?
- 1,196 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Botswana?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Botswana rank globally for fruit primary — production?
- Bhutan ranks 203rd and Botswana ranks 206th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.