Barbados vs Cabo Verde: Fruit Primary — Production
Fruit Primary — Production over time
- Barbados
- Cabo Verde
How they compare
Cabo Verde currently reports 5,962 t against 5,740 t in Barbados, a difference of 222 t.
Across all 64 years both countries report, Cabo Verde has been ahead every year.
Barbados ranks 235th and Cabo Verde ranks 233rd of 253 countries.
Cabo Verde has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,111 t | 11,595 t | 8,484 t | Cabo Verde |
| 1970s | 2,458 t | 11,231 t | 8,773 t | Cabo Verde |
| 1980s | 2,752 t | 11,777 t | 9,025 t | Cabo Verde |
| 1990s | 2,983 t | 14,844 t | 11,861 t | Cabo Verde |
| 2000s | 3,417 t | 14,624 t | 11,207 t | Cabo Verde |
| 2010s | 4,732 t | 15,328 t | 10,597 t | Cabo Verde |
| 2020s | 5,717 t | 6,911 t | 1,194 t | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Barbados or Cabo Verde?
- Cabo Verde, at 5,962 t against 5,740 t in Barbados as of 2024.
- What is the difference in fruit primary — production between Barbados and Cabo Verde?
- 222 t, with Cabo Verde ahead.
- How many years of comparable data are there for Barbados and Cabo Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Cabo Verde rank globally for fruit primary — production?
- Barbados ranks 235th and Cabo Verde ranks 233rd of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.