Azerbaijan, Republic of vs Ethiopia, The Federal Democratic Republic of: Fruit Primary — Production
Fruit Primary — Production over time
- Azerbaijan, Republic of
- Ethiopia, The Federal Democratic Republic of
How they compare
Ethiopia, The Federal Democratic Republic of currently reports 1.87 million t against 1.79 million t in Azerbaijan, Republic of, a difference of 84,200 t.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Azerbaijan, Republic of ahead.
Azerbaijan, Republic of ranks 60th and Ethiopia, The Federal Democratic Republic of ranks 59th of 190 countries.
Across the 4 decades both report, Azerbaijan, Republic of averaged higher in 3 and Ethiopia, The Federal Democratic Republic of in 1.
Head to head by decade
| Decade | Azerbaijan, Republic of | Ethiopia, The Federal Democratic Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 702,274 t | 236,982 t | 465,291 t | Azerbaijan, Republic of |
| 2000s | 1.02 million t | 507,362 t | 513,127 t | Azerbaijan, Republic of |
| 2010s | 1.43 million t | 955,299 t | 475,391 t | Azerbaijan, Republic of |
| 2020s | 1.76 million t | 1.81 million t | 52,910 t | Ethiopia, The Federal Democratic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Azerbaijan, Republic of or Ethiopia, The Federal Democratic Republic of?
- Ethiopia, The Federal Democratic Republic of, at 1.87 million t against 1.79 million t in Azerbaijan, Republic of as of 2024.
- What is the difference in fruit primary — production between Azerbaijan, Republic of and Ethiopia, The Federal Democratic Republic of?
- 84,200 t, with Ethiopia, The Federal Democratic Republic of ahead.
- How many years of comparable data are there for Azerbaijan, Republic of and Ethiopia, The Federal Democratic Republic of?
- 32 years are reported by both, from 1993 to 2024.
- How do Azerbaijan, Republic of and Ethiopia, The Federal Democratic Republic of rank globally for fruit primary — production?
- Azerbaijan, Republic of ranks 60th and Ethiopia, The Federal Democratic Republic of ranks 59th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.