Azerbaijan vs Ethiopia: Fruit Primary — Production
Fruit Primary — Production over time
- Azerbaijan
- Ethiopia
How they compare
Ethiopia currently reports 1.87 million t against 1.79 million t in Azerbaijan, a difference of 84,200 t.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Azerbaijan ahead.
Azerbaijan ranks 81st and Ethiopia ranks 78th of 253 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 3 and Ethiopia in 1.
Head to head by decade
| Decade | Azerbaijan | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 702,274 t | 236,982 t | 465,291 t | Azerbaijan |
| 2000s | 1.02 million t | 507,362 t | 513,127 t | Azerbaijan |
| 2010s | 1.43 million t | 955,299 t | 475,391 t | Azerbaijan |
| 2020s | 1.76 million t | 1.81 million t | 52,910 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Azerbaijan or Ethiopia?
- Ethiopia, at 1.87 million t against 1.79 million t in Azerbaijan as of 2024.
- What is the difference in fruit primary — production between Azerbaijan and Ethiopia?
- 84,200 t, with Ethiopia ahead.
- How many years of comparable data are there for Azerbaijan and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Azerbaijan and Ethiopia rank globally for fruit primary — production?
- Azerbaijan ranks 81st and Ethiopia ranks 78th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.