Azerbaijan vs Iraq: Fruit Primary — Production
Fruit Primary — Production over time
- Azerbaijan
- Iraq
How they compare
Azerbaijan currently reports 1.79 million t against 1.76 million t in Iraq, a difference of 28,830 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Iraq ahead.
Azerbaijan ranks 81st and Iraq ranks 84th of 253 countries.
Iraq has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 755,132 t | 2.38 million t | 1.62 million t | Iraq |
| 2000s | 1.02 million t | 1.99 million t | 970,400 t | Iraq |
| 2010s | 1.43 million t | 1.57 million t | 137,506 t | Iraq |
| 2020s | 1.76 million t | 2.05 million t | 289,566 t | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Azerbaijan or Iraq?
- Azerbaijan, at 1.79 million t against 1.76 million t in Iraq as of 2024.
- What is the difference in fruit primary — production between Azerbaijan and Iraq?
- 28,830 t, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Iraq?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Iraq rank globally for fruit primary — production?
- Azerbaijan ranks 81st and Iraq ranks 84th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.