Australia vs Greece: Fruit Primary — Production
Fruit Primary — Production over time
- Australia
- Greece
How they compare
Greece currently reports 4.59 million t against 4.28 million t in Australia, a difference of 310,190 t.
That makes Greece's figure about 1.1 times Australia's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Greece ahead.
Australia ranks 48th and Greece ranks 46th of 253 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.78 million t | 3.26 million t | 1.48 million t | Greece |
| 1970s | 2.05 million t | 3.86 million t | 1.81 million t | Greece |
| 1980s | 2.30 million t | 4.61 million t | 2.31 million t | Greece |
| 1990s | 2.73 million t | 4.54 million t | 1.81 million t | Greece |
| 2000s | 3.70 million t | 4.17 million t | 471,864 t | Greece |
| 2010s | 3.69 million t | 4.04 million t | 343,063 t | Greece |
| 2020s | 4.20 million t | 4.27 million t | 71,306 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Australia or Greece?
- Greece, at 4.59 million t against 4.28 million t in Australia as of 2024.
- What is the difference in fruit primary — production between Australia and Greece?
- 310,190 t, with Greece ahead.
- How many years of comparable data are there for Australia and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Greece rank globally for fruit primary — production?
- Australia ranks 48th and Greece ranks 46th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.