Armenia, Republic of vs Nicaragua: Fruit Primary — Production
Fruit Primary — Production over time
- Armenia, Republic of
- Nicaragua
How they compare
Armenia, Republic of currently reports 658,203 t against 624,186 t in Nicaragua, a difference of 34,017 t.
That makes Armenia, Republic of's figure about 1.1 times Nicaragua's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Nicaragua ahead.
Armenia, Republic of ranks 94th and Nicaragua ranks 96th of 190 countries.
Armenia, Republic of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia, Republic of | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 306,871 t | 249,408 t | 57,463 t | Armenia, Republic of |
| 2000s | 483,201 t | 235,107 t | 248,094 t | Armenia, Republic of |
| 2010s | 722,627 t | 411,856 t | 310,771 t | Armenia, Republic of |
| 2020s | 686,656 t | 610,702 t | 75,954 t | Armenia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Armenia, Republic of or Nicaragua?
- Armenia, Republic of, at 658,203 t against 624,186 t in Nicaragua as of 2024.
- What is the difference in fruit primary — production between Armenia, Republic of and Nicaragua?
- 34,017 t, with Armenia, Republic of ahead.
- How many years of comparable data are there for Armenia, Republic of and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia, Republic of and Nicaragua rank globally for fruit primary — production?
- Armenia, Republic of ranks 94th and Nicaragua ranks 96th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.