Armenia vs Nicaragua: Fruit Primary — Production
Fruit Primary — Production over time
- Armenia
- Nicaragua
How they compare
Armenia currently reports 658,203 t against 624,186 t in Nicaragua, a difference of 34,017 t.
That makes Armenia's figure about 1.1 times Nicaragua's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Nicaragua ahead.
Armenia ranks 125th and Nicaragua ranks 128th of 253 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 306,871 t | 249,408 t | 57,463 t | Armenia |
| 2000s | 483,201 t | 235,107 t | 248,094 t | Armenia |
| 2010s | 722,627 t | 411,856 t | 310,771 t | Armenia |
| 2020s | 686,656 t | 610,702 t | 75,954 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Armenia or Nicaragua?
- Armenia, at 658,203 t against 624,186 t in Nicaragua as of 2024.
- What is the difference in fruit primary — production between Armenia and Nicaragua?
- 34,017 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Nicaragua rank globally for fruit primary — production?
- Armenia ranks 125th and Nicaragua ranks 128th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.