Armenia vs Libya: Fruit Primary — Production
Fruit Primary — Production over time
- Armenia
- Libya
How they compare
Libya currently reports 685,305 t against 658,203 t in Armenia, a difference of 27,102 t.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Libya ahead.
Armenia ranks 125th and Libya ranks 122nd of 253 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Libya in 3.
Head to head by decade
| Decade | Armenia | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 306,871 t | 559,334 t | 252,463 t | Libya |
| 2000s | 483,201 t | 619,541 t | 136,339 t | Libya |
| 2010s | 722,627 t | 667,750 t | 54,877 t | Armenia |
| 2020s | 680,965 t | 685,802 t | 4,837 t | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Armenia or Libya?
- Libya, at 685,305 t against 658,203 t in Armenia as of 2024.
- What is the difference in fruit primary — production between Armenia and Libya?
- 27,102 t, with Libya ahead.
- How many years of comparable data are there for Armenia and Libya?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Libya rank globally for fruit primary — production?
- Armenia ranks 125th and Libya ranks 122nd of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.