Africa vs USSR: Fruit Primary — Production

Africa
137.69 million t
in 2024
USSR
17.31 million t
in 1991
Africa rank
7th
USSR rank
9th

Fruit Primary — Production over time

  • Africa
  • USSR
050.0M100.0M150.0M196119922024

How they compare

Africa currently reports 137.69 million t against 17.31 million t in USSR, a difference of 120.38 million t.

That makes Africa's figure about 8.0 times USSR's.

Across all 31 years both countries report, Africa has been ahead every year.

Africa ranks 7th and USSR ranks 9th of 33 regions.

Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Africa USSR Difference Ahead
1960s 29.00 million t 10.49 million t 18.50 million t Africa
1970s 39.42 million t 16.59 million t 22.82 million t Africa
1980s 45.76 million t 20.90 million t 24.86 million t Africa
1990s 53.45 million t 18.70 million t 34.75 million t Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — production, Africa or USSR?
Africa, at 137.69 million t against 17.31 million t in USSR as of 2024.
What is the difference in fruit primary — production between Africa and USSR?
120.38 million t, with Africa ahead.
How many years of comparable data are there for Africa and USSR?
31 years are reported by both, from 1961 to 1991.
How do Africa and USSR rank globally for fruit primary — production?
Africa ranks 7th and USSR ranks 9th of 33 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs USSR: Fruit Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-production/africa/ussr/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.