Afghanistan vs Sudan: Fruit Primary — Production
Fruit Primary — Production over time
- Afghanistan
- Sudan
How they compare
Afghanistan currently reports 3.91 million t against 3.58 million t in Sudan, a difference of 334,730 t.
That makes Afghanistan's figure about 1.1 times Sudan's.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was Sudan ahead.
Afghanistan ranks 51st and Sudan ranks 53rd of 253 countries.
Across the 2 decades both report, Afghanistan averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Afghanistan | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.13 million t | 3.25 million t | 1.12 million t | Sudan |
| 2020s | 3.66 million t | 3.49 million t | 169,194 t | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Afghanistan or Sudan?
- Afghanistan, at 3.91 million t against 3.58 million t in Sudan as of 2024.
- What is the difference in fruit primary — production between Afghanistan and Sudan?
- 334,730 t, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Afghanistan and Sudan rank globally for fruit primary — production?
- Afghanistan ranks 51st and Sudan ranks 53rd of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.