Afghanistan vs Poland: Fruit Primary — Production
Fruit Primary — Production over time
- Afghanistan
- Poland
How they compare
Poland currently reports 4.22 million t against 3.91 million t in Afghanistan, a difference of 308,700 t.
That makes Poland's figure about 1.1 times Afghanistan's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Poland ahead.
Afghanistan ranks 51st and Poland ranks 49th of 253 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 736,656 t | 994,056 t | 257,400 t | Poland |
| 1970s | 902,387 t | 1.41 million t | 512,509 t | Poland |
| 1980s | 839,506 t | 2.10 million t | 1.26 million t | Poland |
| 1990s | 801,227 t | 2.33 million t | 1.53 million t | Poland |
| 2000s | 1.06 million t | 3.11 million t | 2.05 million t | Poland |
| 2010s | 1.97 million t | 3.97 million t | 2.01 million t | Poland |
| 2020s | 3.66 million t | 4.82 million t | 1.16 million t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Afghanistan or Poland?
- Poland, at 4.22 million t against 3.91 million t in Afghanistan as of 2024.
- What is the difference in fruit primary — production between Afghanistan and Poland?
- 308,700 t, with Poland ahead.
- How many years of comparable data are there for Afghanistan and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Poland rank globally for fruit primary — production?
- Afghanistan ranks 51st and Poland ranks 49th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.