Uganda vs Western Europe: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Uganda
- Western Europe
How they compare
Uganda currently reports 2.70 million ha against 1.19 million ha in Western Europe, a difference of 1.51 million ha.
That makes Uganda's figure about 2.3 times Western Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Uganda ranks 5th and Western Europe ranks 20th of 191 countries.
Across the 7 decades both report, Uganda averaged higher in 3 and Western Europe in 4.
Head to head by decade
| Decade | Uganda | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 712,756 ha | 1.80 million ha | 1.09 million ha | Western Europe |
| 1970s | 1.20 million ha | 1.62 million ha | 421,162 ha | Western Europe |
| 1980s | 1.34 million ha | 1.62 million ha | 285,057 ha | Western Europe |
| 1990s | 1.52 million ha | 1.44 million ha | 72,656 ha | Uganda |
| 2000s | 1.52 million ha | 1.33 million ha | 184,401 ha | Uganda |
| 2010s | 1.12 million ha | 1.20 million ha | 74,077 ha | Western Europe |
| 2020s | 2.61 million ha | 1.21 million ha | 1.40 million ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Uganda or Western Europe?
- Uganda, at 2.70 million ha against 1.19 million ha in Western Europe as of 2024.
- What is the difference in fruit primary — area harvested between Uganda and Western Europe?
- 1.51 million ha, with Uganda ahead.
- How many years of comparable data are there for Uganda and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Uganda and Western Europe rank globally for fruit primary — area harvested?
- Uganda ranks 5th and Western Europe ranks 20th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.