Uganda vs USSR: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Uganda
- USSR
How they compare
USSR currently reports 3.34 million ha against 2.70 million ha in Uganda, a difference of 639,570 ha.
That makes USSR's figure about 1.2 times Uganda's.
Across all 31 years both countries report, USSR has been ahead every year.
Uganda ranks 6th and USSR ranks 5th of 252 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Uganda | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 712,756 ha | 2.74 million ha | 2.03 million ha | USSR |
| 1970s | 1.20 million ha | 3.85 million ha | 2.65 million ha | USSR |
| 1980s | 1.34 million ha | 3.67 million ha | 2.33 million ha | USSR |
| 1990s | 1.48 million ha | 3.47 million ha | 1.99 million ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Uganda or USSR?
- USSR, at 3.34 million ha against 2.70 million ha in Uganda as of 1991.
- What is the difference in fruit primary — area harvested between Uganda and USSR?
- 639,570 ha, with USSR ahead.
- How many years of comparable data are there for Uganda and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Uganda and USSR rank globally for fruit primary — area harvested?
- Uganda ranks 6th and USSR ranks 5th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.