Serbia vs Ukraine: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Serbia
- Ukraine
How they compare
Ukraine currently reports 218,800 ha against 210,801 ha in Serbia, a difference of 7,999 ha.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Ukraine ahead.
Serbia ranks 78th and Ukraine ranks 76th of 252 countries.
Across the 3 decades both report, Serbia averaged higher in 1 and Ukraine in 2.
Head to head by decade
| Decade | Serbia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 384,307 ha | 380,400 ha | 3,907 ha | Serbia |
| 2010s | 246,188 ha | 323,704 ha | 77,516 ha | Ukraine |
| 2020s | 209,309 ha | 241,808 ha | 32,499 ha | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Serbia or Ukraine?
- Ukraine, at 218,800 ha against 210,801 ha in Serbia as of 2024.
- What is the difference in fruit primary — area harvested between Serbia and Ukraine?
- 7,999 ha, with Ukraine ahead.
- How many years of comparable data are there for Serbia and Ukraine?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Ukraine rank globally for fruit primary — area harvested?
- Serbia ranks 78th and Ukraine ranks 76th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.