Russia vs Russian Federation: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Russia
- Russian Federation
How they compare
Russia currently reports 656,715 ha against 656,715 ha in Russian Federation, a difference of 0 ha.
Across all 33 years both countries report, Russian Federation has been ahead every year.
Russia ranks 30th and Russian Federation ranks 30th of 252 countries.
Head to head by decade
| Decade | Russia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 896,456 ha | 896,456 ha | 0 ha | — |
| 2000s | 864,763 ha | 864,763 ha | 0 ha | — |
| 2010s | 610,888 ha | 610,888 ha | 0 ha | — |
| 2020s | 683,738 ha | 683,738 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Russia or Russian Federation?
- Russia, at 656,715 ha against 656,715 ha in Russian Federation as of 2024.
- What is the difference in fruit primary — area harvested between Russia and Russian Federation?
- 0 ha, with Russia ahead.
- How many years of comparable data are there for Russia and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Russian Federation rank globally for fruit primary — area harvested?
- Russia ranks 30th and Russian Federation ranks 30th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.