Papua New Guinea vs Tajikistan: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Papua New Guinea
- Tajikistan
How they compare
Tajikistan currently reports 250,470 ha against 233,012 ha in Papua New Guinea, a difference of 17,458 ha.
That makes Tajikistan's figure about 1.1 times Papua New Guinea's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Papua New Guinea ahead.
Papua New Guinea ranks 54th and Tajikistan ranks 52nd of 191 countries.
Papua New Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 151,253 ha | 96,116 ha | 55,137 ha | Papua New Guinea |
| 2000s | 188,205 ha | 107,109 ha | 81,095 ha | Papua New Guinea |
| 2010s | 220,625 ha | 141,496 ha | 79,128 ha | Papua New Guinea |
| 2020s | 232,283 ha | 192,091 ha | 40,192 ha | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Papua New Guinea or Tajikistan?
- Tajikistan, at 250,470 ha against 233,012 ha in Papua New Guinea as of 2024.
- What is the difference in fruit primary — area harvested between Papua New Guinea and Tajikistan?
- 17,458 ha, with Tajikistan ahead.
- How many years of comparable data are there for Papua New Guinea and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Papua New Guinea and Tajikistan rank globally for fruit primary — area harvested?
- Papua New Guinea ranks 54th and Tajikistan ranks 52nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.