Norway vs Sweden: Fruit Primary — Area harvested

Norway
3,857 ha
in 2024
Sweden
3,880 ha
in 2024
Norway rank
158th
Sweden rank
157th

Fruit Primary — Area harvested over time

  • Norway
  • Sweden
05.0k10.0k15.0k20.0k196119922024

How they compare

Sweden currently reports 3,880 ha against 3,857 ha in Norway, a difference of 23 ha.

The two have swapped places 10 times across 59 shared years of data; in 1966 it was Sweden ahead.

Norway ranks 158th and Sweden ranks 157th of 189 countries.

Across the 7 decades both report, Norway averaged higher in 2 and Sweden in 5.

Head to head by decade

Decade Norway Sweden Difference Ahead
1960s 1,700 ha 3,038 ha 1,337 ha Sweden
1970s 2,117 ha 3,595 ha 1,478 ha Sweden
1980s 9,462 ha 12,077 ha 2,615 ha Sweden
1990s 5,608 ha 6,345 ha 737 ha Sweden
2000s 4,814 ha 4,714 ha 99.7 ha Norway
2010s 4,301 ha 4,205 ha 95.5 ha Norway
2020s 3,959 ha 4,134 ha 175 ha Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — area harvested, Norway or Sweden?
Sweden, at 3,880 ha against 3,857 ha in Norway as of 2024.
What is the difference in fruit primary — area harvested between Norway and Sweden?
23 ha, with Sweden ahead.
How many years of comparable data are there for Norway and Sweden?
59 years are reported by both, from 1966 to 2024.
How do Norway and Sweden rank globally for fruit primary — area harvested?
Norway ranks 158th and Sweden ranks 157th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Sweden: Fruit Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-area-harvested/norway/sweden/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.