Norway vs Qatar: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Norway
- Qatar
How they compare
Norway currently reports 3,857 ha against 3,261 ha in Qatar, a difference of 596 ha.
That makes Norway's figure about 1.2 times Qatar's.
Across all 64 years both countries report, Norway has been ahead every year.
Norway ranks 170th and Qatar ranks 172nd of 207 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,445 ha | 0 ha | 1,445 ha | Norway |
| 1970s | 2,117 ha | 370.8 ha | 1,746 ha | Norway |
| 1980s | 9,462 ha | 1,758 ha | 7,704 ha | Norway |
| 1990s | 5,608 ha | 2,541 ha | 3,067 ha | Norway |
| 2000s | 4,814 ha | 2,063 ha | 2,751 ha | Norway |
| 2010s | 4,301 ha | 2,746 ha | 1,554 ha | Norway |
| 2020s | 3,959 ha | 3,005 ha | 954.4 ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Norway or Qatar?
- Norway, at 3,857 ha against 3,261 ha in Qatar as of 2024.
- What is the difference in fruit primary — area harvested between Norway and Qatar?
- 596 ha, with Norway ahead.
- How many years of comparable data are there for Norway and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Qatar rank globally for fruit primary — area harvested?
- Norway ranks 170th and Qatar ranks 172nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.