Northern Africa vs Pakistan: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Northern Africa
- Pakistan
How they compare
Northern Africa currently reports 2.43 million ha against 671,303 ha in Pakistan, a difference of 1.76 million ha.
That makes Northern Africa's figure about 3.6 times Pakistan's.
Across all 64 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 17th and Pakistan ranks 17th of 29 groups.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 956,911 ha | 352,109 ha | 604,802 ha | Northern Africa |
| 1970s | 980,586 ha | 217,543 ha | 763,043 ha | Northern Africa |
| 1980s | 1.15 million ha | 456,209 ha | 692,383 ha | Northern Africa |
| 1990s | 1.47 million ha | 528,666 ha | 940,554 ha | Northern Africa |
| 2000s | 1.81 million ha | 696,764 ha | 1.12 million ha | Northern Africa |
| 2010s | 2.21 million ha | 802,532 ha | 1.40 million ha | Northern Africa |
| 2020s | 2.40 million ha | 704,406 ha | 1.70 million ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Northern Africa or Pakistan?
- Northern Africa, at 2.43 million ha against 671,303 ha in Pakistan as of 2024.
- What is the difference in fruit primary — area harvested between Northern Africa and Pakistan?
- 1.76 million ha, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Pakistan rank globally for fruit primary — area harvested?
- Northern Africa ranks 17th and Pakistan ranks 17th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.