Nigeria vs USSR: Fruit Primary — Area harvested

Nigeria
1.93 million ha
in 2024
USSR
3.34 million ha
in 1991
Nigeria rank
7th
USSR rank
4th

Fruit Primary — Area harvested over time

  • Nigeria
  • USSR
1.0M2.0M3.0M4.0M196119922024

How they compare

USSR currently reports 3.34 million ha against 1.93 million ha in Nigeria, a difference of 1.41 million ha.

That makes USSR's figure about 1.7 times Nigeria's.

Across all 31 years both countries report, USSR has been ahead every year.

Nigeria ranks 7th and USSR ranks 4th of 189 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Nigeria USSR Difference Ahead
1960s 767,778 ha 2.74 million ha 1.98 million ha USSR
1970s 970,000 ha 3.85 million ha 2.88 million ha USSR
1980s 1.15 million ha 3.67 million ha 2.52 million ha USSR
1990s 1.23 million ha 3.47 million ha 2.23 million ha USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — area harvested, Nigeria or USSR?
USSR, at 3.34 million ha against 1.93 million ha in Nigeria as of 1991.
What is the difference in fruit primary — area harvested between Nigeria and USSR?
1.41 million ha, with USSR ahead.
How many years of comparable data are there for Nigeria and USSR?
31 years are reported by both, from 1961 to 1991.
How do Nigeria and USSR rank globally for fruit primary — area harvested?
Nigeria ranks 7th and USSR ranks 4th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nigeria vs USSR: Fruit Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-area-harvested/nigeria/ussr/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.