Nigeria vs Spain: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Nigeria
- Spain
How they compare
Nigeria currently reports 1.93 million ha against 1.51 million ha in Spain, a difference of 425,050 ha.
That makes Nigeria's figure about 1.3 times Spain's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Spain ahead.
Nigeria ranks 8th and Spain ranks 10th of 252 countries.
Across the 7 decades both report, Nigeria averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Nigeria | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 767,778 ha | 2.12 million ha | 1.35 million ha | Spain |
| 1970s | 970,000 ha | 2.24 million ha | 1.27 million ha | Spain |
| 1980s | 1.15 million ha | 2.25 million ha | 1.10 million ha | Spain |
| 1990s | 1.43 million ha | 1.85 million ha | 426,879 ha | Spain |
| 2000s | 1.73 million ha | 1.79 million ha | 58,662 ha | Spain |
| 2010s | 1.86 million ha | 1.59 million ha | 265,053 ha | Nigeria |
| 2020s | 1.96 million ha | 1.53 million ha | 424,128 ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Nigeria or Spain?
- Nigeria, at 1.93 million ha against 1.51 million ha in Spain as of 2024.
- What is the difference in fruit primary — area harvested between Nigeria and Spain?
- 425,050 ha, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Spain rank globally for fruit primary — area harvested?
- Nigeria ranks 8th and Spain ranks 10th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.