Nicaragua vs Sierra Leone: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Nicaragua
- Sierra Leone
How they compare
Sierra Leone currently reports 56,275 ha against 50,794 ha in Nicaragua, a difference of 5,481 ha.
That makes Sierra Leone's figure about 1.1 times Nicaragua's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 100th and Sierra Leone ranks 98th of 191 countries.
Across the 7 decades both report, Nicaragua averaged higher in 3 and Sierra Leone in 4.
Head to head by decade
| Decade | Nicaragua | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,197 ha | 4,000 ha | 10,197 ha | Nicaragua |
| 1970s | 20,068 ha | 4,140 ha | 15,928 ha | Nicaragua |
| 1980s | 25,999 ha | 17,298 ha | 8,701 ha | Nicaragua |
| 1990s | 26,889 ha | 33,799 ha | 6,909 ha | Sierra Leone |
| 2000s | 29,231 ha | 40,748 ha | 11,517 ha | Sierra Leone |
| 2010s | 41,821 ha | 49,563 ha | 7,742 ha | Sierra Leone |
| 2020s | 50,804 ha | 54,745 ha | 3,941 ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Nicaragua or Sierra Leone?
- Sierra Leone, at 56,275 ha against 50,794 ha in Nicaragua as of 2024.
- What is the difference in fruit primary — area harvested between Nicaragua and Sierra Leone?
- 5,481 ha, with Sierra Leone ahead.
- How many years of comparable data are there for Nicaragua and Sierra Leone?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Sierra Leone rank globally for fruit primary — area harvested?
- Nicaragua ranks 100th and Sierra Leone ranks 98th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.