Nicaragua vs Panama: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Nicaragua
- Panama
How they compare
Nicaragua currently reports 50,794 ha against 49,215 ha in Panama, a difference of 1,579 ha.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 100th and Panama ranks 101st of 191 countries.
Panama has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nicaragua | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,197 ha | 14,699 ha | 502.22 ha | Panama |
| 1970s | 20,068 ha | 21,404 ha | 1,336 ha | Panama |
| 1980s | 25,999 ha | 28,385 ha | 2,386 ha | Panama |
| 1990s | 26,889 ha | 37,054 ha | 10,165 ha | Panama |
| 2000s | 29,231 ha | 42,337 ha | 13,106 ha | Panama |
| 2010s | 41,821 ha | 50,636 ha | 8,815 ha | Panama |
| 2020s | 50,804 ha | 53,014 ha | 2,211 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Nicaragua or Panama?
- Nicaragua, at 50,794 ha against 49,215 ha in Panama as of 2023.
- What is the difference in fruit primary — area harvested between Nicaragua and Panama?
- 1,579 ha, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Panama?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Panama rank globally for fruit primary — area harvested?
- Nicaragua ranks 100th and Panama ranks 101st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.