Nicaragua vs Oman: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Nicaragua
- Oman
How they compare
Nicaragua currently reports 50,794 ha against 40,635 ha in Oman, a difference of 10,159 ha.
That makes Nicaragua's figure about 1.3 times Oman's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Oman ahead.
Nicaragua ranks 100th and Oman ranks 103rd of 189 countries.
Across the 7 decades both report, Nicaragua averaged higher in 2 and Oman in 5.
Head to head by decade
| Decade | Nicaragua | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,197 ha | 17,274 ha | 3,077 ha | Oman |
| 1970s | 20,068 ha | 20,592 ha | 523.9 ha | Oman |
| 1980s | 25,999 ha | 30,187 ha | 4,188 ha | Oman |
| 1990s | 26,889 ha | 37,149 ha | 10,260 ha | Oman |
| 2000s | 29,231 ha | 39,304 ha | 10,073 ha | Oman |
| 2010s | 41,821 ha | 35,728 ha | 6,093 ha | Nicaragua |
| 2020s | 50,804 ha | 36,182 ha | 14,622 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Nicaragua or Oman?
- Nicaragua, at 50,794 ha against 40,635 ha in Oman as of 2023.
- What is the difference in fruit primary — area harvested between Nicaragua and Oman?
- 10,159 ha, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Oman?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Oman rank globally for fruit primary — area harvested?
- Nicaragua ranks 100th and Oman ranks 103rd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.