Myanmar vs Southern Africa: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Myanmar
- Southern Africa
How they compare
Myanmar currently reports 494,653 ha against 381,493 ha in Southern Africa, a difference of 113,160 ha.
That makes Myanmar's figure about 1.3 times Southern Africa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 25th and Southern Africa ranks 27th of 191 countries.
Across the 7 decades both report, Myanmar averaged higher in 4 and Southern Africa in 3.
Head to head by decade
| Decade | Myanmar | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 198,070 ha | 182,999 ha | 15,070 ha | Myanmar |
| 1970s | 190,890 ha | 235,781 ha | 44,891 ha | Southern Africa |
| 1980s | 207,728 ha | 245,653 ha | 37,925 ha | Southern Africa |
| 1990s | 249,227 ha | 279,871 ha | 30,644 ha | Southern Africa |
| 2000s | 361,410 ha | 325,907 ha | 35,503 ha | Myanmar |
| 2010s | 448,835 ha | 334,304 ha | 114,531 ha | Myanmar |
| 2020s | 489,431 ha | 377,183 ha | 112,249 ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Myanmar or Southern Africa?
- Myanmar, at 494,653 ha against 381,493 ha in Southern Africa as of 2024.
- What is the difference in fruit primary — area harvested between Myanmar and Southern Africa?
- 113,160 ha, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Southern Africa rank globally for fruit primary — area harvested?
- Myanmar ranks 25th and Southern Africa ranks 27th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.