Malta vs Saint Kitts and Nevis: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Malta
- Saint Kitts and Nevis
How they compare
Malta currently reports 571 ha against 278 ha in Saint Kitts and Nevis, a difference of 293 ha.
That makes Malta's figure about 2.1 times Saint Kitts and Nevis's.
Across all 40 years both countries report, Malta has been ahead every year.
Malta ranks 183rd and Saint Kitts and Nevis ranks 187th of 191 countries.
Malta has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Malta | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,655 ha | 200 ha | 2,455 ha | Malta |
| 1990s | 2,481 ha | 217.8 ha | 2,263 ha | Malta |
| 2000s | 2,132 ha | 248 ha | 1,884 ha | Malta |
| 2010s | 2,575 ha | 267 ha | 2,308 ha | Malta |
| 2020s | 598.2 ha | 276 ha | 322.2 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Malta or Saint Kitts and Nevis?
- Malta, at 571 ha against 278 ha in Saint Kitts and Nevis as of 2024.
- What is the difference in fruit primary — area harvested between Malta and Saint Kitts and Nevis?
- 293 ha, with Malta ahead.
- How many years of comparable data are there for Malta and Saint Kitts and Nevis?
- 40 years are reported by both, from 1985 to 2024.
- How do Malta and Saint Kitts and Nevis rank globally for fruit primary — area harvested?
- Malta ranks 183rd and Saint Kitts and Nevis ranks 187th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.