Madagascar vs Tunisia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Madagascar
- Tunisia
How they compare
Tunisia currently reports 261,726 ha against 260,405 ha in Madagascar, a difference of 1,321 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Madagascar ranks 66th and Tunisia ranks 64th of 252 countries.
Across the 7 decades both report, Madagascar averaged higher in 3 and Tunisia in 4.
Head to head by decade
| Decade | Madagascar | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 84,301 ha | 109,125 ha | 24,824 ha | Tunisia |
| 1970s | 122,129 ha | 114,227 ha | 7,902 ha | Madagascar |
| 1980s | 134,251 ha | 150,997 ha | 16,746 ha | Tunisia |
| 1990s | 152,182 ha | 214,799 ha | 62,616 ha | Tunisia |
| 2000s | 184,093 ha | 239,006 ha | 54,914 ha | Tunisia |
| 2010s | 244,330 ha | 233,982 ha | 10,349 ha | Madagascar |
| 2020s | 259,584 ha | 255,478 ha | 4,107 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Madagascar or Tunisia?
- Tunisia, at 261,726 ha against 260,405 ha in Madagascar as of 2024.
- What is the difference in fruit primary — area harvested between Madagascar and Tunisia?
- 1,321 ha, with Tunisia ahead.
- How many years of comparable data are there for Madagascar and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Tunisia rank globally for fruit primary — area harvested?
- Madagascar ranks 66th and Tunisia ranks 64th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.