Lebanon vs Paraguay: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Lebanon
- Paraguay
How they compare
Lebanon currently reports 71,505 ha against 70,344 ha in Paraguay, a difference of 1,161 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 87th and Paraguay ranks 89th of 191 countries.
Across the 7 decades both report, Lebanon averaged higher in 4 and Paraguay in 3.
Head to head by decade
| Decade | Lebanon | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,345 ha | 24,975 ha | 31,370 ha | Lebanon |
| 1970s | 55,197 ha | 29,981 ha | 25,216 ha | Lebanon |
| 1980s | 65,741 ha | 53,299 ha | 12,442 ha | Lebanon |
| 1990s | 81,162 ha | 68,573 ha | 12,588 ha | Lebanon |
| 2000s | 73,239 ha | 76,432 ha | 3,193 ha | Paraguay |
| 2010s | 65,876 ha | 70,465 ha | 4,589 ha | Paraguay |
| 2020s | 70,507 ha | 70,832 ha | 324.8 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Lebanon or Paraguay?
- Lebanon, at 71,505 ha against 70,344 ha in Paraguay as of 2024.
- What is the difference in fruit primary — area harvested between Lebanon and Paraguay?
- 1,161 ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Paraguay rank globally for fruit primary — area harvested?
- Lebanon ranks 87th and Paraguay ranks 89th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.