Kyrgyzstan vs North Macedonia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Kyrgyzstan
- North Macedonia
How they compare
North Macedonia currently reports 68,190 ha against 62,534 ha in Kyrgyzstan, a difference of 5,656 ha.
That makes North Macedonia's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 14 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Kyrgyzstan ranks 128th and North Macedonia ranks 125th of 252 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,960 ha | 51,987 ha | 6,027 ha | North Macedonia |
| 2000s | 53,596 ha | 55,470 ha | 1,874 ha | North Macedonia |
| 2010s | 63,037 ha | 63,616 ha | 579.1 ha | North Macedonia |
| 2020s | 64,000 ha | 71,063 ha | 7,063 ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Kyrgyzstan or North Macedonia?
- North Macedonia, at 68,190 ha against 62,534 ha in Kyrgyzstan as of 2024.
- What is the difference in fruit primary — area harvested between Kyrgyzstan and North Macedonia?
- 5,656 ha, with North Macedonia ahead.
- How many years of comparable data are there for Kyrgyzstan and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and North Macedonia rank globally for fruit primary — area harvested?
- Kyrgyzstan ranks 128th and North Macedonia ranks 125th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.