Jordan vs Uruguay: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Jordan
- Uruguay
How they compare
Jordan currently reports 28,663 ha against 26,126 ha in Uruguay, a difference of 2,537 ha.
That makes Jordan's figure about 1.1 times Uruguay's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 152nd and Uruguay ranks 154th of 252 countries.
Across the 7 decades both report, Jordan averaged higher in 2 and Uruguay in 5.
Head to head by decade
| Decade | Jordan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,501 ha | 20,590 ha | 21,911 ha | Jordan |
| 1970s | 16,352 ha | 21,188 ha | 4,836 ha | Uruguay |
| 1980s | 17,609 ha | 31,819 ha | 14,209 ha | Uruguay |
| 1990s | 23,193 ha | 44,318 ha | 21,125 ha | Uruguay |
| 2000s | 24,822 ha | 36,330 ha | 11,508 ha | Uruguay |
| 2010s | 26,084 ha | 29,446 ha | 3,363 ha | Uruguay |
| 2020s | 28,321 ha | 25,704 ha | 2,618 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Jordan or Uruguay?
- Jordan, at 28,663 ha against 26,126 ha in Uruguay as of 2024.
- What is the difference in fruit primary — area harvested between Jordan and Uruguay?
- 2,537 ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Uruguay rank globally for fruit primary — area harvested?
- Jordan ranks 152nd and Uruguay ranks 154th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.