Italy vs Turkey: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Italy
- Turkey
How they compare
Turkey currently reports 1.36 million ha against 1.13 million ha in Italy, a difference of 225,600 ha.
That makes Turkey's figure about 1.2 times Italy's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 15th and Turkey ranks 12th of 252 countries.
Across the 7 decades both report, Italy averaged higher in 5 and Turkey in 2.
Head to head by decade
| Decade | Italy | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.12 million ha | 1.32 million ha | 805,052 ha | Italy |
| 1970s | 1.87 million ha | 1.35 million ha | 512,520 ha | Italy |
| 1980s | 1.68 million ha | 1.28 million ha | 405,339 ha | Italy |
| 1990s | 1.48 million ha | 1.29 million ha | 199,398 ha | Italy |
| 2000s | 1.34 million ha | 1.31 million ha | 30,039 ha | Italy |
| 2010s | 1.17 million ha | 1.35 million ha | 181,343 ha | Turkey |
| 2020s | 1.13 million ha | 1.35 million ha | 216,638 ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Italy or Turkey?
- Turkey, at 1.36 million ha against 1.13 million ha in Italy as of 2024.
- What is the difference in fruit primary — area harvested between Italy and Turkey?
- 225,600 ha, with Turkey ahead.
- How many years of comparable data are there for Italy and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Turkey rank globally for fruit primary — area harvested?
- Italy ranks 15th and Turkey ranks 12th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.