Ireland vs Saint Lucia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Ireland
- Saint Lucia
How they compare
Saint Lucia currently reports 1,286 ha against 940 ha in Ireland, a difference of 346 ha.
That makes Saint Lucia's figure about 1.4 times Ireland's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Ireland ranks 235th and Saint Lucia ranks 232nd of 252 countries.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ireland | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,444 ha | 7,250 ha | 4,806 ha | Saint Lucia |
| 1970s | 1,482 ha | 5,649 ha | 4,167 ha | Saint Lucia |
| 1980s | 1,820 ha | 10,612 ha | 8,792 ha | Saint Lucia |
| 1990s | 1,948 ha | 8,043 ha | 6,095 ha | Saint Lucia |
| 2000s | 1,704 ha | 2,271 ha | 566.5 ha | Saint Lucia |
| 2010s | 1,526 ha | 1,579 ha | 52.9 ha | Saint Lucia |
| 2020s | 940 ha | 1,431 ha | 490.8 ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Ireland or Saint Lucia?
- Saint Lucia, at 1,286 ha against 940 ha in Ireland as of 2024.
- What is the difference in fruit primary — area harvested between Ireland and Saint Lucia?
- 346 ha, with Saint Lucia ahead.
- How many years of comparable data are there for Ireland and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Ireland and Saint Lucia rank globally for fruit primary — area harvested?
- Ireland ranks 235th and Saint Lucia ranks 232nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.